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Here are some of best sellings black enamel dutch oven 1.5 qt which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
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1. Lodge EC1D43 Enameled Cast Iron Dutch Oven, 1.5-Quart, Red
- 1.5 qt capacity, Stainless Steel Knob
- Porcelain surface eliminates the need to season, Rim is black matte enamel
- Cast Iron core is unparalleled in heat retention and even heating
- Broil, braise, Saute, Simmer, bake or roast in the oven up to 500° F. Hand washing recommended.
- Enamel Cast Iron made in China to Lodge specifications. All other Lodge Cast Iron Cookware made in USA
This 1.5-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic, as well as in the oven. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers. The porcelain surface eliminates the need to season cast iron creating a smooth, hard surface that is easy to clean while maintaining superior heat distribution and heat retention. Better heat retention will actually reduce the amount of energy needed for cooking so it saves money. Tightly fitting lid seals in moisture. Stainless steel knob is oven safe to 500-Degree Fahrenheit. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The black rim on the pot is matte porcelain, not exposed cast iron. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance Red.
2. Staub 11721618 Cast Iron 1.5-qt Graphite Grey Petite French Oven
- Unique debossed design, designed by Staub French artists, creates a unique finishing effect thanks to the signature majolica enameling
- Lid features self-basting chistera spikes create continuous condensation for flavor-enhanced food
- Enameled cast iron is easy to clean and doesn’t require seasoning, textured black matte enamel interior ensures exceptional browning
Staub new 1.5 quart petite French oven boasts the benefits of a full-size cocotte in a compact size. Get fluffy rice, tender grains and creamy oatmeal thanks to Staub signature new lid. Staub latest innovation, the chistera drop-structure lid, has solved the challenge of curved lids-they limit moisture to sides-by ensuring continuous condensation throughout. Unlike countertop rice cookers, Staub petite French oven can be transported from the stovetop to the table. No need for serving bowls; these charming cocottes take care of both cooking and Plating. Rice has never been so easy to make.
3. Staub Round Dutch Oven 7-quart Matte Black
- Closed circuit and spikes cooking allows self basting and enamelled black matte interior provides genuine flavour
- Smooth enamel bottom, providing constant and optimum performance
- Cast iron retains and evenly diffuses heat, and it is induction hob compatible
- Easy to clean, dishwasher safe , and resists up to 500??F
The Staub journey begins in Alsace, France. Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cooks since 1974. Staub’s French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature “La Cocotte” French Oven, the choice of some of the world’s best chefs. La Cocotte moves beautifully from the stove to your table.
4. AmazonBasics Enameled Cast Iron Dutch Oven – 6-Quart, Blue
- Blue 6-quart enameled cast-iron Dutch oven for baking, braising, roasting, and more
- Made of heavy-duty cast iron for thorough, even heating and optimal cooking performance
- Enamel finish won’t react to food
- pot can be used to marinate, cook, and store food
- Oven-safe to 400 degrees F
- suitable for all cooking surfaces but handle with care on glass or ceramic stovetops to prevent scratching
- hand wash only (NOT dishwasher safe)
- Loop side handles for easy transport
- secure-fitting lid
- backed by an AmazonBasics limited 1-year warranty
An Amazon Brand.
5. Lodge 5 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Lid and Dual Loop Handle
- 5 Quart Seasoned Cast Iron Dutch Oven. A classic cooker that doesn’t quit, the Lodge Cast Iron Dutch Oven is a classic that’s great for preparing and serving memorable meals. Pre-seasoned and ready to go.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.
This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri
6. Victoria DUT-304 Pre-Seasoned Cast Iron Dutch Oven with Lid & Dual Handles, 100% NON-GMO Flaxseed Oil Seasoning, Medium/4 quart, Black
- Tight-fitting lid locks in moisture. Spikes under the lid create a natural self-basting cycle
- Stainless steel knob is oven-safe. Larger & ergonomic handles are easier to carry, even with pot holders
- Seasoned at high temperatures using 100% non-GMO flaxseed oil for a natural easy-release seasoning that gets even better with time. Usable in all kitchens: gas, electric, induction, oven, campfire, grill etc.
- High quality sand casting for durability and excellent heat retention. Lifetime warranty. Made in Colombia
- Perfect for slow-cooking, roast meats, rice, pasta, soups, stews, veggies, and more
For over 75 years, Victoria has been perfecting the art of smart design in cast iron cookware, Finding the perfect balance between tradition & innovation. the versatile Victoria 4Qt Dutch oven is great for small and large portion cooking – from soups to meats to one-pot meals. it retains heat well and can be used to sear meat at higher temperatures. made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls and will keep your delicious meals warm for a long time. best of all, the modern rustic design makes it the perfect centerpiece – straight from stove or oven to table.
7. Lodge 5 Quart Cast Iron Dutch Oven. Pre Seasoned Cast Iron Pot and Lid with Wire Bail for Camp Cooking
Lodge Logic Dutch Oven with Spiral Loop Handle
The Lodge Traditional Dutch Oven with Wire Bail handle has been popular for over a century, and is perfect for camp and hearth cooking.
The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.
A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.
- Made of cast iron
- Pre-seasoned and ready-to-use
- Multi-functional cookware
- Virtual Non-stick surface
- Works with induction stove tops
- Brutally tough for decades of cooking
- Wire bale handle
- Easy to clean: hand wash, dry, rub with cooking oil
The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
Made of Cast-Iron
Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.
Can Be Used With A Variety of Heat Sources
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it’s possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Seasoned for a natural, easy-release finish that improves with use.
Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.
Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.
Easy to Care for
Hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.
Using Your Lodge Cast Iron
Rinse with hot water (do not use soap), and dry thoroughly.
Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).
Once the utensil is properly pre-heated, you are ready to cook.
TIP: Avoid cooking very cold food in the pan, as this can promote sticking.
PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.
Care and Cleaning of your Lodge Cast Iron
After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).
If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.
TIP: Do not let your cast iron air dry, as this can promote rust.
Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.
TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.
NEVER wash in dishwasher.
If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.
Re-Seasoning your Lodge Cast Iron
While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).
Place aluminum foil on the bottom rack of the oven to catch any dripping.
Set oven temperature to 350 � 400 degrees F.
Place cookware upside down on the top rack of the oven.
Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
Store the cookware uncovered, in a dry place when cooled.
Why should I choose Lodge cookware over other brands?
For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.
How is the diameter measurement of Lodge Cookware determined?
We measure from outside rim to outside rim across the top of the cookware, not the bottom.
What type utensils are recommended to be used with Lodge products?
We recommend using wood or silicone utensils to avoid scratching.
Why should soap or detergent not be used to clean cast iron cookware?
Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.
Are there any types of food that are not recommended to be cooked in cast iron cookware?
Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.
Lodge is a Green Foundry:
Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.
Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn’t just make cast iron; they make heirlooms that bring people together for generations.
8. Calphalon 2029654 Premier Hard-Anodized Nonstick 8.5-Quart Dutch Oven with Cover, QT, Black
Cook savory one-pot meals for the entire family with the Calphalon Premier hard-anodized Nonstick 8. 5-Quart Dutch oven with cover. This Dutch pot is ideal for larger pot roasts, casseroles, and stews. It features a durable, hard-anodized exterior is dishwasher safe for easy cleanup, while the 3-layer nonstick interior is tough enough to withstand metal spatulas, spoons, and whisks. It is also backed by a full lifetime.
9. Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Dutch Oven, 8 1/2-quart, Black
- Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it dishwasher-safe.
- Interior includes three layers of nonstick coating – two layers provide durability and the third layer offers easy release performance.
- The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish.
- The rich, elegant exterior color is not a surface coating, but is a result of a change the aluminum undergoes during hard-anodization, for a fully-infused, dishwasher safe color that won’t chip, crack or peel.
- The nonstick surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon’s full lifetime warranty.
Now dishwasher safe for easy cleanup, Calphalon Contemporary Nonstick is created with multi-layer nonstick for ultra durability. The stunning, contemporary design looks beautiful in the kitchen, and heavy-gauge, hard-anodized aluminum ensures even heating. This large-capacity Dutch Oven is tailor-made for large families or entertaining. It’s ideal for simmering sauces, soups and stews; also perfect for pot roasts, casseroles and baked pasta dishes. Goes from stovetop to oven.
10. Puricon 5.5 Quart Enameled Cast Iron Dutch Oven, Round Ceramic Enamel Dutch Ovens Pot -Red
- ❤️ Capacity: 5.5 Qt red enameled cast iron dutch oven cookware with lid for braise, bake, broil, saute, simmer and roast
- ???? Heavy-duty Cast Iron core provides excellent heat retention and heat distribution, which makes cooking safer and easier
- ???? Porcelain Enamel surface will not react to food, nor absorb the smell
- Ideal for cooking, sousing and storing food
- ❤️ Perfect-fitting lid, no more worries about the steam leaking
- Wide and comfortable handles for easy and secure grip
- ???? Oven-safe to 540 degrees F, compatible with all cooking surfaces
- Hand washing with warm water is recommended (Not dishwasher safe)
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