The Best 15 Quart Staub Dutch Oven

This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Stainless steel lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep. Oyster White.

You might be car camping out in the woods, but you can still whip up a birthday cake or a nice cobbler with the help of the Camp Chef Deluxe 12-Quart Dutch Oven. This beefed-up, cast-iron dutch oven features a seasoned finish that’s ready to go and easy to maintain, while the deep-dish lid doubles as a skillet in a pinch.

1102806 Color: Cherry Features: -Round cocotte.-Material: Cast iron.-Traditional round design has self-basting spikes for continuous, natural basting.-Nickel knob for oven use.-Closed circuit and spikes cooking allows self basting.-Enameled black matte interior provides genuine flavor.-Smooth enamel bottom.-Constant and optimum performance.-Cast iron retains and evenly diffuses heat.-Induction hob compatible.-Perfect for stews, roasts, soups, casseroles and other one-pot classics.-Easy to clean.-Dishwasher safe but it is advised not doing this too often.-Resists up to 500 F.-Compatible with all heat sources.-Staub provides lifetime guarantee.-Made in France.-Capacity: 7-Qt.. Dimensions: -Dimensions: 5.9” H x 15” W x 11.1” D.

The Staub journey begins in Alsace, France. Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cooks since 1974. Staub’s French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature “La Cocotte” French Oven, the choice of some of the world’s best chefs. La Cocotte moves beautifully from the stove to your table.

With quality construction that sets the industry standard, Bayou Classic Cast Iron Cookware is made heavy duty, rough, and rugged. This traditional designed cast iron dutch oven is the perfect choice for hunting, fishing, camping, scouting, and your own backyard. Use the Dutch Oven for slow cooking stews, gumbo and chili. Fry fish, chicken, hushpuppies, and fries

Product Description

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.

Staub’s special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub.

Staub enameled cast iron cookware is the choice of the world’s best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

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“Cocotte” in French means “casserole,” but there are a multitude of dishes that emerge delectably from Staub’s signature French oven. This attractive 5-quart cocotte, available in an array of rich colors, is an ideal choice for slow-cooked stews and soups, casseroles, and roasted meats, as well as many other one-pot meals. Measuring 10-1/4 inches in diameter, the cocotte is constructed of durable cast iron with a black matte enameled interior and an enameled ceramic finish that extends to the pot and lid edges to prevent chipping and rusting. And with its decorative design, it serves as beautifully as it cooks.

Designed for oven or stovetop use, the cocotte features a smooth, heavy earthenware base that will never warp and can handle any cooking surface, including glass, induction, and convection. Like the pot itself, the handles and lid are cast iron for durability and even heat distribution and retention (handles and brass or stainless steel lid knobs do get hot, so use caution). The lid features innovative self-basting spikes to continually redistribute juices back to the ingredients as they cook. The black-matte enameled interior doesn’t need seasoning and, as cooking oils seep into the pores over time, will become a self-seasoned, non-stick surface. Oven-safe to 500 degrees F, Staub’s French oven doesn’t need high heat and so should be used on low to medium settings. For best care, use with silicone or wooden utensils and wash by hand with non-abrasive cleaners. The cocotte comes with a limited lifetime warranty. Made in France.

From the Manufacturer

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Why Cast Iron?

• Retains and redistributes heat for long periods of time
• Perfect for slow-cooking meals
• Perfect for beginners and professional cooks

Why Staub Enameled Cast Iron?
Because of its outstanding performance Staub is used and praised by the most celebrated chefs around the world.

• Self-basting spikes underneath the lid ensure continuous, natural basting
• The more you use your Staub product, the better it gets! Oils used when cooking will penetrate the pores of the matte enamel and create a natural, smooth, nonstick surface
• Special, smooth ceramic bottom is usable on all heat sources
• Lids feature stylish solid brass and stainless steel knobs
• Staub enameled cast iron products are highly durable, do not discolor or rust, resist chipping, do not require seasoning, and are ready to use immediately

The Staub fry pan browns foods beautifully, be it chicken breasts, potatoes, or bacon. The enameled black matte interior imparts texture, promoting exceptional browning. Cast iron offers steady, even heat distribution, so the temperature of the pan won’t drop as you cook. Low, curved sides make it easy to flip the food, which releases easily. Staub enameled cast iron cookware is the choice of the world’s best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Each piece transitions beautifully from the kitchen to the table. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

staub cast iron cookware is the top choice for professional chefs and home cooks alike. thanks to its ample size, the 15″ double handle fry pan is ideal for paella, one-dish meals, and pork chops for a family dinner. The signature black matte surface provides perfect browning. Stir ingredients without worry of spilling thanks to the highly sloped sides cooking for a crowd is a cinch with the large surface area, which lets chefs cook multiple ingredients at the same time. This versatile fry pan allows you to cook entire meals in one pan, so you can avoid dirtying numerous dishes. With its gorgeous, colorful enamel finish, the pan transitions from the oven to table beautifully. Like all Staub cookware, you can conveniently cook and serve in the same dish.

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.

Staub’s special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub.

Staub enameled cast iron cookware is the choice of the world’s best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.